The creamy sweetness of traditional aligot with cheese. Aligot is a rich, stretchy French comfort food from the Auvergne region, essentially creamy mashed potatoes blended with melted cheese, butter, cream and garlic creating an elastic, fondue-like texture perfect for scooping and serving with meats. It's known for its dramatic cheese pulls, a result of whipping the ingredients into a smooth emulsion, making it a hearty and beloved dish.
Made in France.
Brets is a French brand specialising in gourmet potato chips, produced by the family-owned company Altho, founded in 1995 and based in Pontivy, Brittany. The brand collaborates with over 285 local potato farmers in Brittany and the Auvergne regions to source high-quality potatoes for their products
Ingredients:
Potatoes (60.9%), sunflower oil (32%), processed cheese powder (1.8%), whey powder, salt, natural flavourings, garlic 0.6%, cream powder.
Contains dairy (milk).
May contain traces of: celery, mustard.
Packaged in a protective atmosphere. Store in a cool, dry place.