Brets Crinkle Cut Roasted Sweet Bell Pepper Chorizo Flavoured Potato Chips (Saveur Poivrons Grillés Chorizo), 125g
Brets Crinkle Cut Roasted Sweet Bell Pepper Chorizo Flavoured Potato Chips (Saveur Poivrons Grillés Chorizo), 125g

Brets Crinkle Cut Roasted Sweet Bell Pepper Chorizo Flavoured Potato Chips (Saveur Poivrons Grillés Chorizo), 125g

Vendor
Mr Smart Melbourne
Regular price
$10.00
Sale price
$10.00

These chips will remind you of barbecues and other aperitifs under the sun.

Made in France.125g.

Brets is a French brand specialising in gourmet potato chips, produced by the family-owned company Altho, founded in 1995 and based in Pontivy, Brittany. The brand collaborates with over 285 local potato farmers in Brittany and the Auvergne regions to source high-quality potatoes for their products

Ingredients:

Potatoes (France) (62%), sunflower oil, roasted Sweet Bell Pepper Chorizo seasoning (6%) (sugar, salt, red pepper, smoked paprika, heat-treated wheat flour, natural flavours (milk), dehydrated garlic, chicken meat powder, Cayenne pepper, cumin, antioxidant 392).

Contains: milk, gluten, wheat

Packaged in a protective atmosphere. Store in a cool, dry place.

- 100% oleic sunflower oil
- Reduced salt content
- No added preservatives
- No added flavour enhancer
- No artificial colouring
- GMO free
- Natural flavours
- Acrylamide control

High-oleic sunflower oil is considered a good, healthy cooking oil, particularly for high-heat applications. It is rich in monounsaturated fats (omega-9), often exceeding 80% oleic acid, which helps improve heart health by managing cholesterol levels. It is highly stable, resisting oxidation and rancidity better than regular sunflower or vegetable oils. I. Levels Health +4

Why It Is Considered Good:

  • Heart Health: High monounsaturated fat (MUFA) content, similar to olive oil, can help lower
    LDL ('bad") cholesterol and raise HDL ("good") cholesterol.
  • Stable High Heat: It has a high smoke point and is excellent for frying, roasting, and baking without breaking down into harmful compounds.
  • Neutral Flavor: Its mild taste and light color do not alter the flavor of food.
  • Low in Polyunsaturated Fats: Because it is low in polyunsaturated linoleic acid (omega-6), it is less likely to cause inflammation compared to conventional seed oils.