A revolutionary chip thanks to its thick and ultra-crispy texture. Whether you eat it on its own, dip it, or spread it on top, this buckwheat chip is perfect for all your needs! Savour the simplicity of this natural recipe with Guérande salt that will satisfy all your cravings.
The crispy chip, the taste of Brittany!
Made in France. 125g.
Buckwheat chips with Guérande salt - Ingredients: Buckwheat flour (France) (60.9%), sunflower oil (38%), Guérande salt (1.1%).
May contain traces of: cereals containing gluten, milk, celery, eggs, mustard.
Packaged in a protective atmosphere. Store in a cool, dry place.
- 100% oleic sunflower oil
- Reduced salt content
- No added preservatives
- No added flavour enhancer
- No artificial colouring
- GMO free
- Natural flavours
- Acrylamide control
High-oleic sunflower oil is considered a good, healthy cooking oil, particularly for high-heat applications. It is rich in monounsaturated fats (omega-9), often exceeding 80% oleic acid, which helps improve heart health by managing cholesterol levels. It is highly stable, resisting oxidation and rancidity better than regular sunflower or vegetable oils. I. Levels Health +4
Why It Is Considered Good:
- Heart Health: High monounsaturated fat (MUFA) content, similar to olive oil, can help lower
LDL ('bad") cholesterol and raise HDL ("good") cholesterol. - Stable High Heat: It has a high smoke point and is excellent for frying, roasting, and baking without breaking down into harmful compounds.
- Neutral Flavor: Its mild taste and light color do not alter the flavor of food.
- Low in Polyunsaturated Fats: Because it is low in polyunsaturated linoleic acid (omega-6), it is less likely to cause inflammation compared to conventional seed oils.